Ewe, Me & Charcuterie Workshop

Event Description

As we head into the holiday season, learn how to make a ceramic charcuterie board to use for hosting or as a gift!

Join us for a two-part workshop for two consecutive Saturday afternoons. First, on November 7th, come join Judd of Jarvis Ceramics in his studio where you will design and create your own slab-style ceramic charcuterie board.

The hand building area will be yours from 4-6:30 pm, with plenty of flexibility to work at your own pace after Judd helps demo a few ideas. We will shape, mold, and press clay slabs together to create a one-of-a-kind ceramic charcuterie board designed by you. Go organic, structured, playful, or sculptural. Add folds, dips, and small indents for cheeses, olives, jams, and your favorite condiments.

We will provide all materials, and you are encouraged to bring botanicals or textured objects from home to press into the clay and create unique surface impressions. Leaves, herbs, fabric, lace, or any flat, textured keepsake works beautifully. Press them all for a textured statement piece, press none for the minimal vibe or go somewhere in between, whatever style speaks to you. Use letter stamps and other tools in the hand building studio as well to further personalize your board.

Sip drinks, enjoy light snacks, and settle in for a relaxed, creative afternoon. You will pick your glaze color & Judd will fire & glaze everything so that when you come back the following Saturday, November 14th, you will be ready for part two!

Emily and Amanda of Razzbourne Farms will bring nuts, crackers, fruit & meats and of course a sampling of their farmstead cheeses. They will guide everyone in how to best plate your boards. There will be a board built for us to graze on with a few samples to take home. Additional cheese products will be available to purchase afterwards.

The workshop will be limited to 8 students, ages 21 and older, and each student will get plenty of personal attention.

Category